Mon: One food, deep
Tue: A body system
Wed: Food folklore
Thu: A recipe
Fri: A daily habit
Oct 14, 2026
•
5 min read
Two small British studies tied the scent of a common kitchen herb to sharper test scores. Here is what they found, and what they never tested.
Oct 13, 2026
A medical student in Geneva first saw the yogurt germs in 1905. A gut lab in Minnesota later caught them on the job.
Oct 10, 2026
A couple once drove a car full of lab rats across the country to prove that food builds the seal on your skin.
Oct 9, 2026
A month of sensors in a Texas test home points to three free kitchen habits. None of them needs a filter or a new stove.
Oct 8, 2026
A fur trader learned the trick from Inuit fishermen. Two university labs later measured what the cold keeps.
Oct 7, 2026
The old salve went on the eyelid. Modern trials swallowed the same flower in a daily capsule, then wired up the eye to see what changed.
Oct 6, 2026
An Italian doctor named them in 1882. More than a century later, a lab in Norway fed people kiwis and watched those same cells clump less.
Oct 3, 2026
The team behind a stone pill swapped it for juice. One fruit raised the guard your urine needs, and it wasn't the tart one.
Oct 2, 2026
A California professor asked people to count their blessings. A quarter century later, a test in 34 countries found a stronger way to say it.